Built to last
Care & Service
How the sharpening service works
- Email us at with your order number and which knives need sharpening.
- We'll reply with the service address and instructions.
- Pack your knives safely (blade guards or the original box) and send them in.
- We sharpen, clean and return them to you.
Round-trip shipping is paid by the customer. Please email us before sending your knives — unannounced parcels may be delayed.
Everyday care
- Rinse with clean water after use and dry thoroughly with a towel straight away before storing.
- Hand wash only — do not use a dishwasher or dish dryer.
- Avoid chlorine bleach, strongly acidic or alkaline detergents, abrasive cleaners and metal scourers.
- Use a wooden or soft plastic board. Avoid glass, marble and ceramic surfaces.
- Cutting bones or frozen blocks may damage the edge.
- Store in a knife block, on a magnetic strip or in the original box, safely out of reach of children.
A note on handcrafting
Every Sov de Kitchen knife is ground and fitted by hand. Fine scratches on the blade or a slight gap at the handle may occur during production — especially visible on the ivory handle. This is a natural result of handcrafting rather than a defect, and is not grounds for exchange or refund.