The art of lasting beauty
Built on artisan skill and modern design, Sov de Kitchen is a high-end kitchenware brand made to be used — and loved — for years to come.
Three knives for every kitchen
Cleaver
A square, confident blade for large, firm ingredients — vegetables, meat and everything in between.
Santoku
An Asian chef's knife for thin slicing, dicing and mincing, refined for everyday cooking.
Edge Paring Knife
Light work on fruit and vegetables, with a patented auxiliary blade for opening packs and removing seeds.
Meet the Master line-up
Old knives in, new life out
Most worn-out kitchen knives end up wrapped in newspaper and thrown away. Samji Steel, the company behind Sov de Kitchen, sees them as a resource. It is a social venture selected for Korea's 2026 Social Enterprise Start-up Programme.
Collect
Through a knife-collection campaign at senior centres and senior colleges, people bring in old knives and receive a new premium Korean-made knife in exchange.
Upcycle
The collected knives are given new value through master craftsmanship, rather than simply being melted down as scrap.
Employ
Senior citizens take part in collecting, sorting and packing, creating meaningful work for experienced hands.
“Discarded knives are a precious resource — and so are our experienced seniors.”Choi Ha-hee, CEO, Samji Steel